12 Comments
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Pierrette Gordon's avatar

This is making me hungry! It looks delicious! Can you put the radishes in water for them to expend? That’s how my mother used to do it … probably not enough time judging from the timing allowed. Well done Amy!

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Margaret's avatar

Très bon ma Cherie!! I love your blog and I’m laughing out loud every time!!! Keep up the good work!!

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Dawn Zierk's avatar

I'm so hungry looking at that soup and cheesy toast, I'm going to eat lunch now.

If you can imagine it, you can create it - those radishes will be roses soon!

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Travis's avatar

I can hear an audience cackle in my head as I visualize your words. So fun to follow!

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Lisa Hurst's avatar

“Hateful radishes”…I’m still LOLing! The second dish clearly outweighed the first (and looked yummy), your narrative is hysterical! Sorry to laugh at your expense, but keep ‘em coming! Glad Tuesday was infinitely better than Monday!!

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Kathy Crow's avatar

All I know is that is cooking school doesn't seem to be your forte, you can always make it as a food writer or travel commentator. This stuff above is GREAT! Thanks for letting us feel like we're right there with you. We're cheering you on from the sidelines.

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Josie Abboud's avatar

Wish I could taste the potage! Looks wonderful!

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Ginger's avatar

Wow! I hope you’re enjoying yourself. Anxious for you to get to desserts! 👏

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Dawne Tribolet's avatar

The soup looks so good, but your writing is even better! Love the giggle it gives me thinking of you!

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Erin McKool's avatar

So, so proud of you!! You're inspiring all of us to roll up our sleeves and try hard. Hugs!

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Elizabeth Malakoff's avatar

Your updates are the gift that keep on giving. I love following along with your adventure! Congrats on the soup! #winningtuesday

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Dana Demesy's avatar

Awesome!! Whew!

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