I am FASCINATED!! Do you use the chicken feet to make stock? Do you make bone broth with the spinal cord? Have you learned how to de-feather a chicken? Do you make a sauce with the entrails? WILL YOU SHOW ME ONE DAY HOW TO HABILLAGE?!! I was a Biology major - did I ever tell you that?
Thank you for sharing all of this! I had no idea about habillage. And I'm so impressed with how much you can accomplish in a little over 2 hours! Also want to know about those French fries :) xo
You are the BOMB Amy!!! Congrats on your chicken...it looks delish. More importantly is how you savor your experiences both in the kitchen and out. We can't wait to have you home!
I enjoy your tales of Paris and send them to Catherine Wetzel. I am curious about your apartment break in since I rent in a building with secured doors on the ground level and wonder how the thieves got into your apartment.
Amazing experience!!! You are very “saucy” no matter what Chef says.
I am FASCINATED!! Do you use the chicken feet to make stock? Do you make bone broth with the spinal cord? Have you learned how to de-feather a chicken? Do you make a sauce with the entrails? WILL YOU SHOW ME ONE DAY HOW TO HABILLAGE?!! I was a Biology major - did I ever tell you that?
Love hearing all about this Amy!
Thank you for sharing all of this! I had no idea about habillage. And I'm so impressed with how much you can accomplish in a little over 2 hours! Also want to know about those French fries :) xo
You are the BOMB Amy!!! Congrats on your chicken...it looks delish. More importantly is how you savor your experiences both in the kitchen and out. We can't wait to have you home!
I enjoy your tales of Paris and send them to Catherine Wetzel. I am curious about your apartment break in since I rent in a building with secured doors on the ground level and wonder how the thieves got into your apartment.
As much as I know you’re missing some good ole TexMex, following this makes me really miss French food. Ohhhh…..for some haricots vert right now…❤️
I continue to be amazed by your perseverance, can do attitude and exceptional culinary and writing abilities!
I just relish every sentence! Keep on keepin’ on!! Love you!❤️❤️
Great photos and always great stories of your cooking adventures!