Keep baking Amy - your breads look delicious! And even with all that dough, you surely look at gorgeous as ever. Glad you had a few nights of fun with your Antarctic Husband!
Such a spectacular take on bread making. I love reading your engaging take on the process. The young one has a good point about grades - let it go so freeing.
I’ve only had your baguette…but it was 3 Michelin star worthy in my book!! Are the chefs angry? So many punching bags in the gym!! Would you mind describing that dessert? There were so many beautiful elements. Miss you!! 😘
Haha! Not sure any chefs are working out there! The desserts at Guy Savoy were insanely delicious. This one had a chocolate cracker with almond cutouts and grapefruit and lemon flavors on the side
Wow... that was so fun to read on an icy dreary day in Dallas. That dinner sounds amazing and Joe said there is one in Vegas also...but 15 courses?? We all miss you. xoxo
Keep baking Amy - your breads look delicious! And even with all that dough, you surely look at gorgeous as ever. Glad you had a few nights of fun with your Antarctic Husband!
So fun to have him here for a whole week!
You look so cute in your uniform!!!! Love it and love reading your posts. xoxo
The Chef Uniform! Oui Oui!!! Love Reading always! Will we see an opening of WareBread on your return? :) xoxo LV LV
Oh my--not a chance. But if you ever want to bake bread I will host a class on baguettes!
Such a spectacular take on bread making. I love reading your engaging take on the process. The young one has a good point about grades - let it go so freeing.
Amy, I love your approach to Paris!
I’ve only had your baguette…but it was 3 Michelin star worthy in my book!! Are the chefs angry? So many punching bags in the gym!! Would you mind describing that dessert? There were so many beautiful elements. Miss you!! 😘
Haha! Not sure any chefs are working out there! The desserts at Guy Savoy were insanely delicious. This one had a chocolate cracker with almond cutouts and grapefruit and lemon flavors on the side
Wow... that was so fun to read on an icy dreary day in Dallas. That dinner sounds amazing and Joe said there is one in Vegas also...but 15 courses?? We all miss you. xoxo
It was really 13 on the menu but with the two amuse bouches--I rounded up!
Oh Amy, you are as talented a writer as you are a baker! Thank you for sharing the fun!
I repeat!!!!!!! You are amazing!!! Bon appetite!! Maybe not bread!!!!😉